Ufcw Local 400 Collective Bargaining Agreement

The United Food and Commercial Workers (UFCW) Local 400 Collective Bargaining Agreement is an essential document that outlines the terms and conditions of employment for workers in the food retail industry. The agreement, negotiated between the union and the employer, sets out the wages, benefits, working hours, and other terms of employment that apply to members of the bargaining unit.

The UFCW Local 400 represents more than 35,000 members in Maryland, Virginia, West Virginia, Kentucky, and Washington, D.C. The union`s collective bargaining agreement is a critical tool for protecting workers` rights and ensuring fair compensation for their labor.

One of the primary benefits of the UFCW Local 400 Collective Bargaining Agreement is that it establishes a minimum wage for workers in the food retail industry. This minimum wage is typically higher than the federal or state minimum wage, providing workers with a living wage that allows them to support themselves and their families.

In addition to establishing a minimum wage, the collective bargaining agreement also sets out a comprehensive benefits package for members of the bargaining unit. This includes health insurance, retirement plans, and paid time off. By providing these benefits, the union helps ensure that workers have access to the resources they need to care for themselves and their families.

Another critical aspect of the collective bargaining agreement is that it establishes working hours and overtime pay. This protects workers from being overworked or underpaid, ensuring that they receive fair compensation for their labor.

The UFCW Local 400 Collective Bargaining Agreement also includes provisions for workplace safety and protection against discrimination. This ensures that workers are treated fairly and with respect, regardless of their gender, race, or other identifying characteristics.

In conclusion, the UFCW Local 400 Collective Bargaining Agreement is an essential document that protects the rights of food retail workers. By negotiating for fair wages, benefits, and working conditions, the union ensures that workers have access to the resources they need to care for themselves and their families. Additionally, the agreement sets out important protections against discrimination and workplace safety, ensuring that workers are treated fairly and with respect.

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